(No fixed ratio, depending on what type of food you are cooking, always monitor your water level during cooking to avoid burned food) If you are cooking on the stovetop, the water evaporates quickly and you need to add more water. Pressure Cooker to Stove Top Ratio: 1: 2 or more This isn’t a problem though, because you can always strain it off then reduce it over high heat until you are happy with the quantity of sauce or gravy in the end.Ĭonvert water needed when cooking on Stove Top: You may end up with more liquid in your finished dish than you would like. Of course, because the pressure cooker is a sealed unit, there is little evaporation. The machine requires it to build up the pressure. That’s because the pressure cooker will not be able to work without this amount of liquid. You can look in your pressure cooker’s manual for the liquid requirement for your model. The overriding principle is that you must have at least one cup of liquid. Follow them, and you’ll easily be able to convert your favorite recipes to the pressure cooker. We’ve put together a few simple guidelines. Convert Pressure Cooker Time To Stove Top Converting pressure cooker time to stovetop time ( and vice versa) can be tricky, especially if you are new to pressure cooking. Most people manage to convert the ingredients such as liquids but struggle with the cooking times. Convert Pressure Cooker Time To Stove TopĬonverting your repertoire of special recipes that have guided you for years of pressure cooker use can be a little daunting.Īlternatively, you might need to cook something on the stovetop but only have the pressure cooker recipe and directions.
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